Atta diya is a popular Indian snack, made of wheat flour and oil. It is a tasty and crispy snack which can be enjoyed by people of all ages. Atta diya is a traditional snack which is often served on special occasions like festivals and parties. It is also a great snack to have with tea or coffee. Making atta diya is not difficult, and it can be made with very few ingredients. In this article, we will explore how to make atta diya in 2023.
Ingredients for Atta Diya
The ingredients for atta diya are very simple. You will need wheat flour, oil, salt, and water. You can also add spices like cumin, red chili powder, coriander powder, and garam masala for a more flavourful atta diya.
Steps to Prepare Atta Diya
The first step in making atta diya is to mix the wheat flour, oil, salt, and water in a bowl. Mix the ingredients together until it forms a soft dough. Once the dough is ready, knead it for a few minutes until it is smooth and pliable.
The next step is to roll out the dough into a thin sheet. Use a rolling pin to roll out the dough until it is very thin. Once the dough is rolled out, cut it into small circles using a cookie cutter or a knife.
Heat oil in a deep frying pan. Once the oil is hot, add the atta diya circles and fry them until they are golden brown and crispy. Remove the atta diya from the oil and place them on a paper towel-lined plate.
Serving Atta Diya
Atta diya can be served as is or with a chutney or sauce. It can also be served with tea or coffee. Atta diya can be stored in an airtight container for up to a week.
Atta diya is a delicious and crispy snack that can be enjoyed by everyone. Making atta diya is easy and can be done with just a few ingredients. With the steps outlined in this article, you can make atta diya in 2023.