When you think about food, you usually think of delicious and scrumptious treats. But around the world, there are some dishes that are considered weirdest food. These dishes may not be the most appetizing, but they are certainly intriguing. From deep-fried tarantulas to live octopus, these weirdest food have made their mark in the culinary world. Read on to learn more about the weirdest food in the world.
Casu Marzu: Maggot-Infested Cheese
Casu Marzu is a traditional cheese from Sardinia, Italy. This cheese is made from sheep’s milk and is aged for at least three months. The cheese is then left outside, which allows flies to lay their eggs in the cheese. The eggs hatch and the maggots begin to eat the cheese, which helps to soften it and give it a unique flavor. Casu Marzu is illegal in Italy but it can still be found in some parts of the country. The maggots can cause serious health issues if ingested, so it is important to be careful when consuming this cheese.
Hakarl: Fermented Shark
Hakarl is a traditional dish from Iceland that is made with fermented shark meat. The shark meat is buried in the ground for several months and then hung up to dry for several more months. The meat is then cut into small cubes and served as a snack. The taste of Hakarl is quite strong and many consider it to be an acquired taste. It is not for everyone, but it is definitely a unique culinary experience.
Fried tarantulas are a popular snack in Cambodia. The tarantulas are caught in the wild and then deep-fried until they are crispy. The taste is said to be similar to that of a potato chip, with a slightly nutty flavor. Fried tarantulas have become a popular tourist attraction in Cambodia, with many people willing to try this unusual snack.
Escamoles: Ant Eggs
Escamoles are a traditional dish from Mexico that are made from ant eggs. The ant eggs are harvested from the roots of certain plants, then boiled until they are tender. The eggs can be eaten as is, or they can be cooked with butter, garlic, and onions. Escamoles are often served as a side dish or as a topping for tacos. The taste is said to be similar to that of cottage cheese.
Live octopus is a popular dish in Korea. The octopus is served whole, still alive, and is cut into small pieces while it is still alive. The pieces are then usually served raw with a dipping sauce. The octopus is said to have a chewy texture and a mild ocean flavor. Live octopus is considered to be a delicacy in Korea and is often served at special occasions.
Hakuto: Egg Yolk Jelly
Hakuto is a traditional Japanese dish that is made from egg yolks and sugar. The egg yolks are boiled until they are firm and then mixed with sugar to form a jelly-like consistency. The jelly is then cut into cubes and served as a snack or dessert. The taste of Hakuto is said to be sweet and slightly eggy. It is a popular snack in Japan, and it is often served at sushi restaurants.
Eel Ice Cream
Eel ice cream is a popular dessert in Japan. The ice cream is made with eel extract, which gives it a unique flavor. The ice cream is usually served with a topping of cooked eel and mayonnaise. Eel ice cream is not for everyone, but those who do try it often find it to be surprisingly delicious.
Sannakji: Live Octopus
Sannakji is a traditional Korean dish that is made from live octopus. The octopus is cut into small pieces and served while it is still alive. The pieces are then typically served with a dipping sauce. The texture of Sannakji is said to be chewy and the taste is said to be salty and slightly sweet. It is considered to be a delicacy in Korea, but it can be dangerous to eat due to the risk of choking.
From maggot-infested cheese to live octopus, there are some truly weird and unusual dishes out there. While these dishes may not be the most appetizing, they are certainly interesting and can make for a unique culinary experience. So next time you’re feeling adventurous, why not try one of the weirdest food in the world?